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20 September

Dirty Vegan w/ Matt Pritchard - Four/Five/Six Bean Chilli


From Free

20 September 2021

18:00 - 19:00




Non - Music

Grab your ingredients and get ready to cook! Matt Pritchard (Dirty Sanchez) takes you on his vegan journey. After watching Cowspiracy Pritchard said “it blew his mind” and his love of animals and his belief that if “he couldn't kill it, why should he be allowed to eat it” has helped fuel his passion for cooking. He previously studied to be a chef in his school years and used this to create his YouTube channel, BBC show and cookbook; Dirty Vegan.


1 tablespoon coconut oil

2 onions, chopped

3 celery sticks, chopped

250g mushrooms, chopped

5 garlic cloves, chopped

2 teaspoons chilli powder, or to taste

500g passata

1 can of plum tomatoes, squashed

42 tablespoon tomato purée

1 teaspoon balsamic vinegar

1 teaspoon ketchup

1 teaspoon sugar

400g can butter beans

400g can kidney beans

400g can black eyed beans

400g can borlotti beans

salt and pepper


A Big Pan with a Lid

Wooden Spoon

Sieve (optional)